Events

Join us for an inspiring evening at the Belmont Women's Empowerment Series, where heart-centered women gather to connect, create, and thrive. This month, we’re delighted to feature speaker Tracy Latz, M.D., M.S on the subject 'Understanding Your Energy Field: How to Sense Your Etheric, Emotional & Mental Energies'.

What to Expect: Join us for an illuminating and interactive experience where you'll learn to connect with your own energy fields. In this hands-on presentation, we will explore the Etheric, Emotional, and Mental energies that shape your everyday experience. You’ll discover how to sense and understand these subtle bodies, unlocking insights into your emotional well-being, mental clarity, and spiritual connection.

Whether you're new to energy work or looking to deepen your practice, this session offers empowering tools for self-awareness and energetic balance. Come prepared to participate, connect, and feel into your own unique energy blueprint.

Empower yourself with a deeper understanding of how energy moves through and around you, and walk away with practical techniques for harmonizing your life.

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Choose 1 item from each course. Courses cannot be substituted or modified, but ingredients can be omitted.

First Course

Chocolate-Cured Salmon sashimi 

Thinly sliced salmon cured with cocoa nibs served with a microgreen salad and a citrus vinaigrette 

  Chili and Chocolate-Dusted Shrimp 

Grilled shrimp lightly dusted with cocoa powder chili powder served with a mango mint salsa

  Second Course 

Cocoa-Dusted Scallops 

Pan-seared scallops dusted with cocoa powder served with a cauliflower purée and a chocolate beurre blanc

  Chocolate and Avocado Salad 

Avocado, mixed greens, goat cheese, chocolate cherry vinaigrette, candied almonds

  Third Course 

Chocolate-Crusted Grouper 

White fish with cocoa nibs and coffee crust served with roasted vegetables and a red wine reduction

  Mole Poblano Chicken 

Chicken cooked in a traditional Mexican mole sauce made with chocolate and chili peppers served with tomato rice 

  Fourth Course 

Chocolate-Infused Risotto 

Creamy risotto with dark chocolate, topped with shaved Parmesan and fresh herbs Add shrimp or chicken $8

Chocolate and Red Wine Braised Short Ribs 

short ribs braised in chocolate, red wine demi, served with garlic mashed potatoes 

  Fifth Course 

Chocolate and Raspberry Mille-Feuille 

Puff pastry with chocolate ganache and fresh raspberries, finished with a dusting of powdered sugar 

  Chocolate Hazelnut Torte

Torte made with layers of chocolate and hazelnut, topped with a glossy chocolate ganache and gold leaf

$85 per person  | Reservation Only

Alcohol sold separately (preferred pairing list will be provided)

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